Sesame Marinated T-Bone Steaks, Grilled Kimchee and Korean Spicy Green Onion Salad
In episode 32 of Home Cooking with Foodland, Chef Keoni fires up the grill to cook his Sesame-Marinated Certified Angus Beef® Premium Choice T-Bone Steak. Deliciously paired with grilled kimchee and spicy green onion salad for some added heat. To learn more about Home Cooking with Foodland, click here.
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